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September 6th, 2008

In this article I write about the quality, or lack of it, in the food that is served in some of the UK hospitals. My nan has recently died in hospital which has been very upsetting for my family. She was hit by one of the famous hospital bugs and became very weak. She was in need of some decent food which would have helped to build up her strength. What she received was basically so poor and tasteless that she found it hard to eat.

Despite many attempts by various members of the family to nag her to eat more, she could not stomach it and kept saying that it the food had no taste and that it was disgusting. I have to admit that it was not exactly tempting when I saw what was being dished out.

In the UK we are very lucky in the standard of our hospitals when you compare it to many other countries in the world. Our country is very rich but a lot of this cash is being wasted on certain projects. Surely people in our hospitals deserve a much higher standard of food, food which they can look forward to eat.

I have recently watched a program about how Jamie Oliver is trying to improve the standard of food in schools throughout the UK. This is a very worthwhile project and as a father of two children myself, I am more than aware that the canteen food served in most schools is not up to scratch. At the schools where my own children attend, the parents have the option of paying for these meals or they can make their child a packed lunch. We choose the packed lunch option.

In hospitals there is no such option. I would have loved to have been able to cook some food for my nan, which I could then have taken to her when I visited. I would have also liked to have taken some cleaning products as the place could have done with some tender loving care as well as a lick of paint.

A message to Jamie Oliver, you are doing a sterling job but please could you turn your attention to the hospitals next!

A message to Tony Blair, stop wasting money killing our troops in Iraq and start looking after your own!

I am not trying to say that my nan would have survived if the standard of food had been better in the hospital where she spent her final days. What I am trying to say is that I hope it improves in a big way before I have to spend any time there.

Stephen Hill helps to promote a number of websites including:

stuttering child

help for phobias

hgh advice

[tags]hospital, food, nan, died, upset, project, schools, Jamie Oliver, Tony Blair, father, children, eat[/tags]



September 5th, 2008

Food poisoning is a sepsis (the presence of harmful microorganisms or associated toxins in the blood and tissues), that is caused by consuming foods that are contaminated with pathogenic bacteria, toxins, viruses, prions or parasites. These contaminations are normally as a result of improper handling, storage or preparation of food. Pesticides added to food can also add in the likelyhood of consumption of the viruses. Contact that Pests, such as flies and cockroaches have with food, further increases the change of contamination.

Because symptoms often don’t occur for several hours after the contaminated food is eaten, it is hard at times to ‘pin the tail on the donkey’ and figure out exactly where it came from. Initial Food Poisoning symptoms generally include: vomiting, diarrhea, fever, nausea, abdominal pain, headache or tiredness. Typically our body is able to recover by itself from the poisoning, after a short period of time. In rare cases, especially with babies and pregnant women, food poisoning can result in permanent health problems, and in even more extreme cases, death.

The time that passes between the food consuption and the actual presence of the virus, is known as the incubation period. During this period microbes are passed through the stomach and into the intestine where they attach the cells that line the intestinal wall. They then being to multiply.

Practicing good hygiene during the three stages of food preparation(before, after, during), can greatly reduce the chance of food poisoning. Be smart about your health and take the necessary precautions when working with food.

Feel free to reprint this article as long as you keep the article, this caption and author biography in tact with all hyperlinks.

Ryan Fyfe is the owner and operator of Food Poisoning Area - http://www.food-poisoning-area.com, which is the best site on the internet for all Food Poisoning related information.

[tags]food poisoning, food poisoning symptom, food poisoning treatment, sign of food poisoning, food poiso[/tags]



September 4th, 2008

While it would be ideal to make all of our own snacks and meals from scratch everyday, the plain and simple truth is that most of us simply don

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